China Cuisine is universally recognized as one of the greatest cuisine of the world. Chinese food is unquestionably one of the finest pleasures a visitor can experience in China. China's vast territory and long history have given birth to distinct regional cuisines over the centuries. The precise number of regional cuisines in China is still under dispute, but experts agree on at least four: Sichuan, Shandong, Guangdong(Cantonese), and Jiangsu-Zhejiang.

 

China Exploration can arrange you for basic or profound learning in one specific style of cooking, or just have a general glimpse of all the 4 important schools. Below you will see only a simple sample of cuisine tour, but how can such an itinerary include so many styles of cuisine culture?

 

6 Days Sichuan Cuisine Learning Tour

 

Sichuan Cuisine is boasting the largest style of Cuisine in China and occupied nearly all of the big or small cities in the world. It is populous and welcomed by people of all classes. The color, fragrance, taste and shape in food are strictly required. It is subdivided into Banquet, Hot pot and Snack. Imagine, what will be the feeling if you cook the tong numbing food in the red pepper oil! 

 

Besides Cuisine, there are also many beautiful nature and ancient historical sites worth of visit. The precious animal of Panda also could be found here with large number!   

 

In this tour, we will have a theoretical learning as well as practice in cuisine, enjoy the delicious banquet from the top restaurants, and enjoy the amazing land!

 

Highlights: Cuisine Learning / Panda Garden / Mt Emei / Leshan Giant Buddha