Your private guide will pick you up from your hotel in Chengdu in the morning and drive for approximately one hour to the Sichuan Cuisine Museum, one of the best places to discover the history and culture behind Sichuan food.
Begin your visit by exploring the museum’s fascinating exhibits, where you can learn about the origins and development of Sichuan cuisine, traditional cooking utensils, ancient recipes, and the unique food culture of Sichuan Province. This visit offers an excellent introduction to one of China’s most famous regional cuisines.
Next, take part in a hands-on Sichuan cooking class led by experienced local chefs. Using fresh local ingredients and traditional cooking techniques, you will learn how to prepare two authentic Sichuan dishes, such as the famous Mapo Tofu and Kung Pao Chicken, or other seasonal specialties depending on the ingredients available.
After the cooking class, sit down and enjoy a delicious lunch featuring the dishes you have prepared yourself. This hands-on experience allows you to taste authentic Sichuan flavors while gaining a deeper understanding of local culinary traditions.
In the afternoon, your private driver will take you back to Chengdu. You will return with unforgettable memories, a taste of authentic Sichuan cuisine, and new cooking skills to share with family and friends.
Our prices included:
1. Cooking Learning Cost. You will learn 3 course of Sichuan dishes.
2. Guide. An English speaking guide will be provided, who will accompany you from the start of tour to end of tour.
3. The transportation of Sichuan Cuistine Museum and hotel between.
4. Meal. A lunch will be just the food you cooked.
5. Service Charge & Government Taxes.
6. Insurance. We provide a free insurance of accident and casualty for each traveler. The highest refund is RMB 300000.00. Detailed terms please view our contract with Ping An of China.
Our prices excluded :
1. Tips to the guide and driver