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Quanjude Roast Duck in Beijing
During the 144 years, QUANJUDE has experienced business vicissitudes and survived the arduous ordeal of time. Throughout the years, QUANJUDE dishes have been greatly enriched due to developing and innovation.With its long history, Quanjude roast duck enjoys a high reputation among domestic and overseas consumers for the peculiar roast technique and outstanding quality. It ranks the first not only in Chinese Famous Dishes, compiled by all-China famous chefs under the organization of Ministry of Commerce in 1958, but also in Elite of Chinese Famous Dishes, published by China and Japan in 1982. In many cases, Quanjude lists the first among famous restaurants.
In China, the well-known All-Duck Banquet is headed by QUANJUDE roast duck and supported by over 400 dishes with QUANJUDE characteristic flavor. Government leaders, officials and VIPs from nearly 200 countries and regions have visited QUANJUDE roast duck restaurants and had dinner here.
A name synonymous in Beijing with roast duck, Quan Ju De’s celebrated birds have passed through the mouths of visitors from Fidel Castro to Richard Nixon over the years. Watch your kaoya being sliced before your eyes, then roll slivers of duck – famed for the layer of juicy fat which lies under a crisp golden-brown skin – in pancakes with shallots and cucumber. Quan Ju De has venues in visitor hot spots all over town, from Wangfujing and the Silk Market to Shuangjing and the Qianmen branch. They continue to serve their birds by the tourist busload, so if you want to avoid a lengthy wait, be sure to reserve in advance. Chinese and foreign credit cards accepted. Voted "Outstanding Beijing Duck" in the Beijinger's 2011 Restaurant Awards.More Attractions
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